The clouds and the chill tell me we've officially transitioned from Summer Spring to Fall.
I got a Kabocha Squash from Silverlake Farms on Friday. I'm going to oven-roast it tonight (work) tomorrow night (work) Thursday night (again) Friday night (jesus. worrrrrrk) Saturday morning? maybe? If it's not spoiled yet? like this. nom nom.
And our sartorially-inclined pal Scott Schuman says it's time to transition to light jackets and long legs. I say he's right.
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