Veggies

Tomorrow is another Silverlake Farms CSA pickup. The last time around, my mom and I went to my sister Noreen's house where she, Bryn and Stephen helped us cook.

Stephen loves capes (and as of that Saturday morning, we now know he loves tempeh marinated in Braggs) and Bryn loves my iPhone. After the last leaf of baby bok choy was sauteed, we downloaded the Monkey Flight app and I passed out. That last picture is what it looks like when you go out Friday night, wake up at 7:30 the next morning, and cook for four hours.

Side note: We tried this simple baked kale recipe I ran across on smitten kitchen. So good.